Today’s pasta meals have traditional roots that stretch back to ancient times. In fact, the earliest clear reference we have to dry pasta is in a book completed in 1154 by al-Idrisi, the Arab court geographer of the Norman king of Sicily, Roger II, who described a pasta he encountered in Sicily, made from flour and formed into long strings. Today, Pasta is enjoyed worldwide and is still made in a beautiful variety of shapes and sizes that each originated from a specific region in Italy.
Join Chef Michael Angeloni for this hands-on artisanal pasta making class where you will gain a wealth of culinary knowledge, explore the history of pasta and the differences between fresh and dried pasta. Learn a simple dough recipe and a variety of different pastas and even get to take pasta with you ready to be cooked at home!
- Welcome Appetizer
- Mocktail Drink
- Hands-On Instructions
- Take-Home Pasta + Nonna’s Tomato Sauce
- Receive an exclusive $10 Dine-In Gift Card to Amano
- Tie Back Hair
- Closed Toe Shoes
- Remove Large Jewellery